sauces


Salsa4PESTO

Pesto, made with basil, parsley, parmesan, pecorino, garlic, pine nuts, olive oil and sea salt. 

Variation: Pesto no Pine Nuts – our traditional recipe without pine nuts.

Variation: Kale Pesto – made with kale, parmesan, garlic, olive oil and sea salt.

Selling unit 6×32 oz CS


Salsa8

POMODORO

A chunky combination of tomatoes, onion, garlic basil and sea salt.

Variation: Putanesca – we add olives, capers, oregano and burgundy to our pomodoro sauce

Selling unit 4x5lbs CS


Salsa5

BECHAMEL

White mother sauce made with milk, cream, and butter. 

Selling unit 4x5lbs CS


Salsa6

CHIMICHURRI

Argentinean style made with herbs, garlic, olive oil and vinegar

Variation: Red Chimichurri.

Selling unit 4x5lbs CS


Salsa3

WILD MUSHROOM

Pan roasted wild mushroom combination, deglazed with white wine, garlic finished with cream and butter.

Selling unit 4x5lbs CS


Salsa7

MARINARA

A blend of sweet ripe tomatoes, slowly cooked with onion and fresh herbs. 

Selling unit 4x5lbs CS


Salsa1

ALFREDO

Traditional sauce made with white cheese, parmesan, butter and sea salt.

Variations: Creamy Alfredo – Our sauce finished with cream.

Selling unit 4x5lbs CS


Salsa2

BBQ

Perfect for marinating, basting, or as a topping for chicken, beef, or pork.

Selling unit 4x5lbs CS


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